Ethiopia
Ethiopia - Light
Cupping Notes: Floral with fruit notes of Apples and Plum. Sweet brown sugar and milk chocolate.
Roast Level: Light
Introducing our Ethiopia Yirgacheffe Natural - a light roast coffee that is a true delicacy for the senses. Sourced from the Gedeo region in Yirgacheffe. The natural (dry process) method of processing brings out the unique flavors of this region, with a cupping notes of floral and fruit notes of Apples and Plum. The sweetness of brown sugar and milk chocolate adds a delightful complexity to this coffee. This light roast accentuates the natural acidity and sweetness of the beans, making it perfect for those who prefer a light and fruity coffee. Enjoy the unique taste of this special coffee and support sustainable and organic farming practices at the same time.
Introducing our Ethiopia Yirgacheffe Natural - a light roast coffee that is a true delicacy for the senses. The natural (dry process) method of processing brings out the unique flavors of this region, with a cupping notes of floral and fruit notes of Apples and Plum. The sweetness of brown sugar and milk chocolate adds a delightful complexity to this coffee. This light roast accentuates the natural acidity and sweetness of the beans, making it perfect for those who prefer a light and fruity coffee. Enjoy the unique taste of this special coffee and support sustainable farming practices at the same time.
