This special release coffee, a part of our Microlot Series, IS LIMITED! From the misty slopes of Pichincha, Ecuador, Finca La Carolina tells a story of risk and renewal. When Fausto Romo first planted his Sidra trees, he sold five of his ten dairy cows to fund the dream. Two years later, those trees began to bear fruit—and with them came stability, beauty, and a newfound love for coffee.
The Sidra variety, a rare Ecuadorian hybrid of Bourbon and Typica, thrives in Fausto’s cool, cloud-forest climate. His washed process highlights the variety’s natural perfume and radiant sweetness—balancing golden raisin, dried lime, and pineapple fizz with a lively, candy-like acidity.
Note: Sliding Scale not available for 5lb bags - Must select “N/A”
This special release coffee, a part of our Microlot Series, IS LIMITED! From the misty slopes of Pichincha, Ecuador, Finca La Carolina tells a story of risk and renewal. When Fausto Romo first planted his Sidra trees, he sold five of his ten dairy cows to fund the dream. Two years later, those trees began to bear fruit—and with them came stability, beauty, and a newfound love for coffee.
The Sidra variety, a rare Ecuadorian hybrid of Bourbon and Typica, thrives in Fausto’s cool, cloud-forest climate. His washed process highlights the variety’s natural perfume and radiant sweetness—balancing golden raisin, dried lime, and pineapple fizz with a lively, candy-like acidity.
Note: Sliding Scale not available for 5lb bags - Must select “N/A”
